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Inspired by a couple of the potato salad threads, here goes: What are some of your favorite way of making potato salad? For my husband, I will make a tradition, like his mom made, salad - m. whip, yellow mustard, vinegar, sugar, celery seed dressing over cooked, peeled potatoes, hard boiled...

What are your plans? We have to be somewhere from 5-7:30, so might just grill on Saturday and have leftovers on Sunday. I'd like to do some kind of apple turnover, too. You know American as apple pie kind of thing... What are y'all having today up in Canada? Any traditional types of food for...

What are you planning for New Year's Eve and/or Day? We got a couple of lobster tails on sale ($4.99 ea), have them in the freezer. I'd like to do something with them on Near Year's Eve, not sure what yet. We'll be staying in, having a quiet evening of some good food and a few games of Yahtzee...

Not sure that it's a cookie, but it is a favorite holiday tradition. I hadn't made these in awhile.

My dad turns 80 in a couple of days, didn't know what to get him as we are short on cash. Then I remembered: he LOVES molasses cookies! So, I made him 80 heart-shaped cookies. They are a think, crispy cookie. (Butter, sugar, molasses, vanilla, soda, salt, flour) Now to pack them for mailing, in...

I am getting a bit nervous, I have my first solo guitar/singing show today. I have performed extensively on the violin/viola, as that is my major instrument(s). I'm not a great guitar player, actually not really even good. I have collected a selection of folk songs that I am presenting, asking...

This year, my caramel apples were dunked in semi-sweet chocolate, and rolled in toasted coconut, toasted almonds & macadamias, and white "chocolate" chips... What are some of your variations?

So, who's gonna watch the moon crash tomorrow? 7:30 a.m., Eastern

Check this out: Dangerous foods list includes leafy greens, eggs, tuna - Oct. 6, 2009

Whatcha makin'?

Talk like a pirate day is tomorrow, September 19, maties. aargh.... just practicing.

Nope, not off topic... It is the spring of 1963, what is on the menu for appetizers and drinks for Sunday night? I have no idea, will do some research and get back to ya'll.

Here's what's for supper: Chicken tenders are marinating in tequila, oil, home blend chili powder, onion and garlic pwd., cumin, paprika, oregano. I'll put them on skewers and grill. Sauce: fresh tomatoes (peeled, seeded), variety of fresh peppers (some mild, some hot), onion, garlic clove...

I'm in need of comfort food today, and the weather has cooled down... Layer sliced potatoes in a buttered casserole with sliced green onions, cubed ham, dollops of sour cream (yep, this is comfort food, not low fat), shredded cheese (just grabbed an opened bag of a colby jack blend), s & p, pour...

We had a fabulous white sangria at a pizza place in Virginia Beach, son's rehearsal dinner. It is supposed to be 94 degrees here tonight, thought it would be refreshing. What are your favorite combinations of fruit/spice/wine?

Inspired by the "Hello from Montana" thread, i thought i'd start one for savory cheesecake ideas. Included on that thread are chili cheesecake, and a closely related chipotle cheesecake. Also: Bleu cheese w/ walnut crust sun-dried tomatoes, pine nut-based crust, with pesto sauce Lemon, roasted...

I received a bag of leftover cookies from a function, choc chip and butterscotch walnut bars. Well, they were really, really crubly, broken up. So I put them in the processor, patted the crumbs into a pie pan, put it in the oven a bit to melt the chocolate and butterscotch chips. Then took it...

I had a fabulous salad at a potluck on Saturday. It was wild rice, cubed chicken, cashews, and red seedless grapes, halved. It seemed like it had a simple mayo dressing, not too much.

Here's a couple of pics of beans I made yesterday in my new DO. I used canned beans, but added some spices, bacon, onion, peppers, molasses...

mmmmmm..... Just tasted, then purchased some wasabi cheddar. I believe it's a young cheddar in that it is rather creamy, still able to slice, though. It is addictive! I think it would be great with roast beef, or on it's own with crackers and beer!:punk:

I would like to get some cake pans. Recommendations for pans that aren't too pricey, to get me started. Looking specifically for 8-inch round to start with. Should I go to that section in the big box store with the name brand cake decorating line? The pans I have now are rusty, cheap cheap and...

Here's a cake I made over Easter weekend for a party. It is a Strawberry Bavarian Cream Torte, with apricot/pineapple jam, fresh strawberries, candied oranges, coconut (as a garnish with orange zest, and used canned coconut milk in the cake and Bavarian cream).

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Greetings! Newbie here. I am changing careers at 50, going to a culinary school; I was a music teacher. Looking forward to conversation...:chef: