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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Is it possible to substitute butter for shortening?
Shortening is hydrogenated, which, as jennyema has pointed out, is simply the ability to maintain it's solid form at room temperature. this requires hydrolyzation of an oil (read: fat) to achieve this result. if you are trying to get past all hydrogenated oils, and still need shortening for...