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Hi there. A little while ago I was in London and went to Tosa and had this as a starter. The thought of that much fat originally turned me off but it was surprisingly nice and very different, I'd never had anything quite like it really so when I got home I thought I'd have a crack at it...

I've been wanting a new challenge. I love cooking at home but have no basic training so I can cook a few things very well but have huge gaps in the basic foundations of the skill. So, I thought a 6 month to a year evening cookery course to a qualification would be just what the doctor ordered...

Hi there. I'm looking to buy myself a nice knife for my birthday and after reading around a little, it sounds like a Tojiro would be a good choice. However I'm a little confused by the pricing. From the Tojiro site, the prices seem to range from around £80-180...