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Haven't posted here for quite a while, but I'll participate. I love this sort of challenge. It makes me think outside the box.

That is very sad news. She was the one who, way back in 2009, inspired me to try and take better pictures of my food. I always loved looking at the foods she had prepared, and she was always very kind to everyone. My condolences to Mark and her family.

If you want to take a little trip through Vidalia heaven, take a look at these 10 recipes. Every one of them looks good to me. Vintage Victuals: Vidalia Victuals Finalist #9: Vidalia Onion Casserole The Vidalia Onion and Tomatoe Pie looks outstanding to me. Of course, I haven't tried any of...

He might like some mashed/whipped potatoes and gravy or some soft scrambled eggs with cheese. I think those nutritional drinks taste pretty bad.

I can't offer any tips because I don't do cakes, but I can tell you that it is "cute as a bug" :smile:.

I shall eat with msmofet tonight. Yum-ola. Lemon gravy....be still my heart. I'd know that rice anywhere :wink:. We love it with cornish hens.

That is a link to her website/blog. Go to User CP (upper left corner) and you can put your website (if you have one) in your signature. There are instructions in General Forums/Support & Ideas/Kitchenelf's 5th sticky. Cooper's Mom (the last post) tells you exactly how to do it.

:shock: That looks wonderful! I will be trying this soon. Thanks for the recipe.

Coffee - can't function without it Chicken tenders - always in the freezer Onions - can't cook w/o them

Thanks, they were/are very good (just had some more for lunch). We'll be doing that again for sure.

something to do with sewing?

All of that looks great! A DC combo buffet would have been a killer! :pig: :pig:

I'm a happy camper! I used Munky's seasonings. Forgot to tuck the little wings :(, and have such a small smoker that spatchcocked wouldn't fit (we did two).

Smoked chickens (lookin' and smellin' good) Baked beans Garlic bread Marinated cucumbers and onions Chocolate cake

I like to do chicken spaghetti. It is a pretty popular casserole that most people like, and it freezes well too. Finger sandwiches and relish trays are good for an "after the funeral" type of gathering.

a level?

Here's a recipe that I use quite often. It falls in the not so lo-cal category. It's from Southern Living and uses ranch dressing and Old Bay, which is one of my favorite seasonings for fish. Quick Pan-Fried Catfish Recipe - Fish - MyRecipes.com

Thanks everyone! Looks like lots of really good info here. I'm going to show all of this to the Chief Q'r.

We are going to smoke some whole chickens tomorrow on a small Hondo smoker that we have only used one time for smoking brisket (which was pretty good, but a little dry). We have the wood soaking, so we know that much :lol:. I was just wondering if anyone had any tips/techniques to help us out...

Looks good to me too!

metal - heavy

three favorite smells: bacon cooking, pine sol (clean house), vanilla your three favorite movies

Good to know. I just checked mine out, no scratches. I probably don't have the pans with the lifetime warranty though.

:biggrin::biggrin::biggrin: