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We are going to smoke some whole chickens tomorrow on a small Hondo smoker that we have only used one time for smoking brisket (which was pretty good, but a little dry). We have the wood soaking, so we know that much :lol:. I was just wondering if anyone had any tips/techniques to help us out...

Has anybody seen this movie? I don't think it's out on dvd yet, but I don't know for sure. When I called Blockbuster, they said it was listed, but they didn't have it. Then again, we seem to be waaaayyy behind the times for some things here in Texas :rolleyes:. YouTube - Julie & Julia -...

Here's an easy and very tasty chicken recipe that is quick enough for a week-night dinner. 4 thin chicken cutlets (pound if necessary) salt, pepper flour 2 T vegetable oil 1/4 cup vodka 1/2 cup chicken broth 2 T lemon juice 1/2 cup chopped fresh, seeded tomatoes 2 T heavy cream minced green...

Fish Tacos--Bleh!!--No Bueno

I'm always looking for something new and different to try. I saw some ox tails at the grocery store today. Do you think what they're selling here in Texas are really tails from oxen or might they be tails from cows? And, do you consider ox tails budget food (they weren't cheap) or a delicacy?

Here is the link for the sauce. I did it my way, but basically used some of everything except the cheese. We liked it! pappadeaux restaurant yvette recipe | restaurant recipes

Would anyone care to share what brand of camera that they are using for the photos posted on here? Some of them are out of this world, crisp and clear, etc. I am using an old point-and-shoot :lol: Olympus Stylus 300 (3 megapixels) :lol:, but I would dearly love to have a new camera, one with...

This turned out very tasty. I used an Emeril recipe and tweaked it to suit me.

I made Giada's Beef and Cheese Manicotti last night (1/2 recipe). It was pretty good. On a scale of 1-10, I would give it about an 8. The marinara sauce was from Recipezaar (recipe #171479).

I got to use my favorite little kitchen tool tonight, my immersion blender. I know it's kind of silly, but I just love to pull that thing out and buzz up a sauce. I used it on marinara tonight and had to hold myself back because I sometimes tend to overdo with it. It's just sooooo cool! My...

Onion Dip, the one where you simply mix a packet of Lipton onion soup mix with sour cream, became popular in the 1950's. I still do that dip today, and I still love it. What are some more of the "era favorites" that have surpassed the test of time that we still do today? I know fondue from the...

I can't stand Semi-Homemade, but this new concept might be better. "Sandra's Money Saving Meals will premiere on May 10 at 12 p.m. The show will focus on Lee's "triple A factor" of accessible, aspirational, and affordable food. She'll provide cost-saving tips for grocery shopping and...

I have been wanting to try the flexible bakeware. Today I found this pan for 75% off (cost me $3.74 :smile:), so I decided to get it and give it a try. I envisioned making a cake in it. Now that I get it home and start thinking about it, I'm not sure it is for a cake. I'm thinking now it's...

My husband and I both love to cook, BUT we both have very strong personalities (aka hard-heads, bossy, my way is the "right" way, etc). While we like to cook together, we found ourselves disagreeing on the "how-to" and "when-to" all the time. So........we now agree in advance each night on who...

Cat Cora, star of Food Network's "Iron Chef America," announced Tuesday that she was 4-1/2 months pregnant with a boy. FOXNews.com - Iron Chef Cat Cora and Her Lesbian Partner Both Pregnant - Celebrity Gossip | Entertainment News | Arts And Entertainment