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    Vegetable stock/broth How to?

    Dear all, I'm trying to become vegetarian and eat healthy that's why I decide to learn to cook. I tried homemade veggie stock/broth for the first time today. I threw in the pot the following : 1 carrot sliced 1 fresh corn, broken in halves 5 fresh shitake mushrooms. a quarter of china...
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    How to add Depth to Vegetable Stew

    Hello, I'm newbie to cooking. I have started to learn cooking for myself, cos I realised my family's cooking is unhealthy. We are Chinese family. There's too much meat in the family dinner. 3 meat dishes to 1 veggie dish. And a lot of spicy foods and sodium. But I have this problem in that...
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    What can I do with White Wine for pastas??

    Hi, can any one help this newbie to cooking?? I just made my first vongole today (it was a success !!). Now I have some white wine left. About 90 ml. I also bought packs of single use "Gourmet Garden" tubes of fresh Oregano spices, basil and garlic. (they look so interesting, i couldnt...
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    Mashed Potato tastes plain. Why?

    Hello to everybody! I'm a newbie to cooking and newbie to this forum. self intro : I'm from Singapore. I'm 32F single. I grew up with Chinese foods. And I can't cook for nuts, because in Singapore, there's cheap tasty food every where here. (People who cannot cook will not die from hunger...
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