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I started trying to perfect the things I liked. Then I've branched out and broadend my culinary horizons. I think the Cooks Illustrated magazines/cookbooks are the best resources. They give you the recipe and then tell you why it works and all the things they tried before coming up with perfect.

I've really enjoyed The Abs Diet by David Zinczeno. It's the basic mesage they all give you. Eat smaller meals more often. Eat whole grains, fruit veggies, lean protein. Don't eat processed junk....exercise...

I'm mostly a vegetarian. I eat a tuna sandwich about once a month or less. I don't care if stuff has sock in it. I used to, but got too tired to care. :)

Black unless I'm having a fancy espresso drink.

My kids love to dip...apples or pretzels in peanut butter or hummus. Veggies in ranch. You could always make up some couscous or orzo and just put a little olive oil, garlic and parmesan. It could be good hot or cold. I've always loved spaghetti noodles with tons of garlic and diced tomatoes.

I'm pretty particular... I'm a not a huge meat eater. I was a strict vegetarian for about 10 years. Now I'll eat tuna about once a month and I don't care if my soup is made with stock, other than that no meat. I don't care for eggplant, zucchini, squash really at all, mushrooms, olives and eggs.

Hello, My name is Katherine. I currently work as a cook in a private school. Basically I'm a lunch lady, but we make nearly everything from scratch and I love it. I live in Salt Lake City and I'm a single mom to twin 3 year old boys. I'm excited to talk food. My friends and family are tired...

Onions. I can't believe how much of my life was wasted believing I didn't like onions.

I cook for at a private school and this is the way we make our fish tacos as well. We use the super yummy fish sticks from costco, a little mango salsa and shredded cabbage....all in a corn tortilla. The kids love them.

Yes, I am refering to masa harina. There is a fabulous restaurant here in Salt Lake City called the Red Iguana. They have this dish called potisinas, I think. Anyway, it seems to me to be an uncooked tortilla stuffed with maybe ranchero cheese, green onions and chilies. Then they deep fry...

Can masa be cooked in the oven? I've only ever made tortillas...I'm trying to branch out!:smile: