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    Is too much not good?

    100% agreed with that ^^
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    Colorful chicken sandwiches

    Sharp knives are your best friend in the kitchen... especially when you get to chopping stuff like tomatoes that will get squished up otherwise Oh, and a dedicated bread slicing kife, also sharp but with lots of flat teeth
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    I Have A Forum Now

    Good luck with your forum Erinny!:smile:
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    Cream Cheese/Olive Spread

    Looks like a good snack! I've done a sort of layered dip with cream cheese and tapenade before, but never with the meat...
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    Take a Look at this Recipe site I came across

    Those look like pretty good sites. Thanks for sharing!
  6. D

    Top of Pizza Burning

    Nothing beats a stone-cooked pizza! I definitely heat the stone with the oven, and never use it for a frozen pizza.
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