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tried another recipe it was no good i followed the instructions to the "t" and no luck here is the recipe got any pointers or a new recipe for me to try 31/4 cup flour 2tsp baking powder 1/2 tsp cinnamon 1/4 tsp nutmeg 2/3 cup milk 1/4 cup butter (melted) 2 beaten eggs 2/3 cup sugar 1 tsp...

yeah i looked at it and printed and read it through but this calls for a crusty bread this bread i am talking about is not crusty its actually a soft bread sort of like a hot dog roll but yet again a hot dog roll is not the right consistency i am looking for. Call me Picky its about the bread...

here's the one that come out chokarama the dough was stiff 2 cups all-purpose flour 1/2 cup white sugar 1 teaspoon salt 1 tablespoon baking powder 1/4 teaspoon ground cinnamon 1 dash ground nutmeg 2 tablespoons melted butter 1/2 cup milk 1 egg, beaten 1 quart oil for frying DIRECTIONS...

I have tried recipes where the dough is so gooey and hard to work with and i have worked with that stiff can't seem to have a happy medium

I grew up with a family tradition everytime it snowed we would make doughnuts that was a dad thing. we would invite the neighbors over for coffee and doughnuts. though the flavor was great it wasn't long we would have to choke them down. I have tried several different recipe and to know avail...

i am originally from maine and want to make the the italian roll from scratch because i so miss the original italian sandwich from maine Can someone out there help me with this?????