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I usually make my stuffed peppers with rice, and I use uncooked rice. I've seen recipes calling for both uncooked and `cooked to package directions'. On top of that today I'll be using ground buffalo instead of ground beef, which is a bit of a leaner meat so I'm worried it will be even more...

Got a recipe for African Chicken Stew that sounds delicious. It calls for a 3 lb roasting chicken, deboned and cut into bite sized pieces. All I have is chicken breast, which should work fine but how much to use? Is 2lbs a good guess or am I way off base?

I took out a pound of lean ground lamb figuring I'd come up with something to make with it, and I thought why not tacos? Is a typical taco seasoning going to taste good with lamb? Anything I should do differently (just your basic quick taco here, nothing fancy), or should I just proceed as if...

Yesterday evening, I made my first attempt at a meal. Salmon with dill sauce (sour cream, dill, celery seed), and I thought it turned out pretty good. But I was thinking that a cucumber flavor (kinda like the sauce you get on gyros) would go really great with dill and celery seed. Has...

I'm very new to the cooking world, so forgive me if this is a stupid question. My wife makes a great beef stew with a tomato-based sauce. When she puts it in a slow-cooker, she doesn't pre-cook the meat, it just cooks right in there. If I were to add lamb along with the beef, could I expect...

I was looking for a cooking forum, and this one seemed pretty active. I'm 28 and all my life I've never cooked. My mother always cooked for me, then my wife always cooked for me. Well it's a new year and it's time for a new hobby, and a useful and tasty one at that! What really got me...