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Just a few of the dishes we have cooked.

When my friend sent me some Porcini mushrooms over from Venice ( for no reason) I made this as a thank you to her Serves 2 Prep Time 10 mins, plus 30 mins for soaking the mushrooms Cooking Time 40 mins Ingredients 30g Dried Porcini mushrooms 1 Medium Red onion, finely chopped 1...

you are most welcome x

Welcome, nice to meet you, I have cousins over there.

you're only a youngster! Never worry about getting old, worry about not getting old...my Dad's philosophy & he's 88! x hope you had a wonderful birthday xxx

Hello from England...:smile: you'll like it here!

This may be too late, (time difference) Waffleberry Pudding

Holey Moley!..:ohmy: remind me not to ask for butter peas..:rolleyes:

We had...chicken wings, which I marinated yesterday, salad & a puff pastry sheet topped with a little Parmesan, wilted spinach, sun dried tomatoes & peppers & crumbled Stilton cheese on top.

:smile: hope you enjoyed x

:rofl: x

My pleasure! :smile:

Yes it does need both, it rises right out the oven :chef:

Way to go Andrew!!! Well done from us over the pond!!!!

Happy Birthday letscook!!! Hope you had a blast!!

I love looking at the photo's! Especially if I don't have time to read all the post...a picture tells a thousand words right?

Same as luvs...I miss them soooo much :0(

This is the easiest way I've found to cook caramalised onions, & it works! I tried these out last week, used a batch of them & froze the rest for upcoming meals, especially BBQ's. My friend has a wedding anniversary in July with about 70 people invited, so this method will work perfectly, (it...

Thanks guys! Once you've made the baskets, you can fill them with anything you fancy, as long as it's already cooked. I also tried them with bacon bits sprinkled over the top. mmmmmmmm

Hi, I'm cooking crushed potatoes as we speak! Wash the potatoes, but don't peel. Boil until just soft. Drain & lay on a baking tray. Get your potato masher & push down on each potato & turn the masher as you go..about 90 degrees, so you end up with the skin broken & potato coming out. Or you...

I love Italian, because we get to stay there once or twice a year & eat the real Italian food. Greek, because our friends from Corfu insist they cook when we visit (they live here now) British, yes we do have some great dishes here too. (Steak & Kidney Pie) American, because there's such a vast...

I made these for friends at the weekend. We were supposed to be having a BBQ, but as usual it rained! I found some filo pastry in the freezer & made some baskets then stir fried the veggies to fill them up! with a little parmesan sprinkled on top __________________

We had Gorgonzola burgers with salad, lovely jubley!