I've always used fresh bay leaves at my parents' house. It's handy to just go in the garden and pick one when you need it. And I prefer the stronger flavour it gives to the dish.
Thanks Kleenex for the information. Does it mean that I shouldn't feel guilty when I can't suppress my craving for chocolate or cakes? It's just because I'm a woman, I can't help it right? :angel:
Thanks for all the ideas. I think I'll go for the mash cauliflower with cream, and I keep the other suggestions for later (except for the cauliflower in bbq sauce... I find it a bit too weird :ermm:)
Hi,
I'm looking for original recipes to make with cauliflower. I have gratin, velouté, soup... but I can't find anything a bit less common.
Does someone have any suggestion?
Thanks :smile:
Nathalie