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well, i have to say the steak came out all right last night. it was a very thick steak, so i sliced it into 1/2" strips and broiled for about 4 mins. they came out a juicy medium, and i enjoyed them! for the most part, i broil steaks in a toaster oven. usually marinated beforehand in...

thanks for the welcome, everyone! i appreciate it. :) re: well-done steaks. i'm not really looking for super juicy. i'm just trying to avoid shoe leather, if you kwim? :lol: i've been marinating a top round for an hour. i'm going to so see what damage i can do to it now. wish me luck...

hi there! we both like our steaks done med-well to well done. and i have no idea about cuts. i have no idea what to look for in the store. i do know that we've bought bottom round and top round before, and they both are just too tough, even when i DO manage to cook them to a nice medium...

hi everyone! i'm new to the boards. i came here for tips, tricks, and how-to's, as well as conversation and such! are the boards welcoming to those with less than average cooking skills? :oops: and can anyone point me toward good cuts of beef that don't dry out when broiling? lol (dh...