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Thanks again (where were you 6 months ago? :)

Dont recall seeing bubbles.......I'll give the cloth a try. Thanks

So, you're telling me the mix I've had sitting in a jar for 6 months is just as when I put it in? Sigh. Is there any way to begin the fermentation now? Perhaps cracking open the jar & resalting? Or do I just have a jar of chopped (very) hot peppers?

Thanks for the info, very nicely done. I'm looking to take my "Death Camp" Naga dip to the liquid stage & had no idea where to start. I also applaud your taste in peppers. Unfortunately the last of my Fataliis are earmarked for shrimp, cheese & bacon stuffing, and all my nagas are going out as...