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It is 66 right now. Today started out rainy but quickly turned very nice. We have had temps in the 70's for a couple weeks but it is suppose to get cold tonight.

Hi Paul! You will love this board. It is truly the best cooking forum going.

I agree. The two most common ways of contracting Salmonella is cross contamination and not cooking the food to 165F.

My list usually centers around what coupons I have, store sales. I buy whatever meat is on sale and that is what I usually cook. For produce I try to buy what is in season. Right now it is butternut squash, kale and collards.

Freezing does not kill salmonella I just wanted to point out that salmonella is not killed by freezing. It stops the bacteria from growing but once thawed it rears its ugly little head. Make sure you cook the turkey to 165F to kill the bacteria.

Happy Birthday. God Grant You Many Years!

I had three elderly parents living with me for seven years. My in laws and my father. My father was easy, he loved good food. My in laws were another story, fish sticks, hotdogs, dried out meat, canned vegetables and mashed potatoes were to staples with an occasional trip to McDonald's. I slowly...

Okra unless they are pickled and anything cooked with an anise flavor. I don't even like the word liquorice! I love all veggies unless they are cooked to mush.

Here is my food trip report: Bellevue we were very busy with the conference so didn't get out of the hotel much. We did eat at Paddy Coyne's Irish Pub quite often. They have some great happy hour specials (4 lamb skewers for $5.00 was a favorite) and a good selection of beer. In Seattle we ate...

Thanks Zereh. We are staying at the Hyatt in Bellevue. Are any of the restaurants close by? The Seastar's menu looks great.

We moved to Charleston, SC as a career move for me 18 years ago. I love Charleston beaches, restaurants, the weather, walking in downtown Charleston. Charleston is just a great place to live.

I'll be in Bellevue for 4 days and downtown Seattle for two days. I am looking for recommendations for restaurants. Local, fresh food is our preference. Any suggestions?

I made ham and bean soup yesterday. Perfect for the rainy, windy weather here in Charleston.

First night I could sleep with the windows opened since May. Wonderful!!

Favorite Crepes My family makes a Czech crepe (Palacinky) which we fill with cottage cheese and jam. My all time favorite crepe is a chocolate dessert crepe. I was given the recipe a chef on a small island in Fiji. This a a good dessert for a dinner party or holiday. Everything can be made in...

Thanks, this is a recipe I will definitely try.

The last time I prepared duck I made a balsamic reduction. It was really good.

CWS4322 Yes, I have used my EPI and no it not something I want to do again. I really think that I will be okay but am not going to take the chance. I just didn't want to hurt my daughter in laws feelings.

ouzo

It is local pollen so should help with seasonal allergies. The bee allergy is what I am afraid of. I may try a small dose with my EPI pen handy.

My daughter in law gave me a bottle of local bee pollen, It is suppose to be good for allergies, energy, etc. I am allergic to bees and to most pollen. I am kind of afraid to take it. I have done some research and am finding mixed reviews. Does anyone take this? Have you seen a benefit?

I can remember when the dining cars on trains were good. Tablecloths on the tables, real silverware, waiters and decent food. Long time ago...

My husband smoked two boston butts yesterday. We are having pulled pork, potato salad and cole slaw.

Whole Foods has a white Stilton with lemon peel. It is amazing.

They make Firefly Sweet Tea Vodka in South Carolina. It is pretty awesome.