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well, i just wanted to come back and give an update.. The fondue recipes that I ended up using when WONDERFULLY! They were from Food Network Here's the link: http://www.foodnetwork.com/recipes/tyler-florence/cheese-fondue-recipe/index.html

The mini crock pots I dont THINK are nearly as powerful as the big ones. They arent made for cooking, they are made for keeping dips warm. With cheese, i would ASSUME that you need it to stay hotter than a typical sea food dip because you have to keep a mass of cheese from melting

well, i tried to post it, but i kept getting an error that i cant put a url, but theres no url

thanks.. I am a big believer in you put in what you take out.. ESPECIALLY with forums.. Even if i'm a new member, i try to add something SOMEWHERE... i was actually about to post one of my FAVORITE dessert recipes.

My mini crock booklet says for cheeses to use it on medium..

Katie.. thanks SOO much.. that is similar to my mom's Welsch "rabbit" mixture, which is traditionally poured over toast, but my mom said she used to make it as fondue.. Since I have two pots, i wanted to try hers AND a new one..

Well, i am a little nervous now from just grabbing a recipe from online because the last one was not all that great.. so i was hoping to find someone who has a tried and true recipe.. Unfortunately, chicken wont work, we have two vegi's there. So cheese fondue is the best idea.. i have read...

Hi everyone.. i am VERY VERY new here. Actually, i'm new to the whole "home making" and "entertaining" thing. I am 26 years old and have been married for a year and bought our house 1 year ago. We (my husband and i) Have spent the past year getting the house up to where we want it. We have...