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Does anyone know of good recipe for Minced meat with dried tomoatoes?

Has anyone got a nice Chicken Tikka recipe that I can serve with salads

Anyone here got any WMF Pans as Looking into getting a new pan set but finding hard what brand to go for

Has anyone here got any AMT Cookware if so which and how you rate them please as I am looking into buying a few

Hi Folks. If have a bunch of knives all from the same maker. Ie a Carving Knife, a chef knife, a boning knife and a utility knife. Do they all have their own sharpness of the blade or should they all have the same sharpness to the blade? As I find my Carving knife and Boning Knife to be...

Anyone know if a nice simple chicken Paella Recipes?

Ok Folks I got a few Wusthof Knives now which I love. I been storing them in there Sleaves they came in. I am wondering whether to buy a knife block for them but someone says it not a good idea as they tend to blunt the knives I find this silly what you all say?

I want to get a perfect cooked beef when it nice and pink in the middle.. What temp should i have my fan oven and what mins should it be cooked per weight?

Are Chasseur Cast Iron Casserole Dish any good compare to other brands that are available? Such as Le Cresuset

Sorry to start a new thread but wanting the heading like what i have posted. Has anyone here got one of these Wusthof push and pull through knife sharpener if so how do you rate it?

What Casserole Dish should I get that I can use in the Oven and on the Gas hob. As there are a few cooking books I have that require me to do this but I have nothing that I can do this with as of yet so need to invest in a Casserole Dish that can go in the oven and on the Hob

I have a Bay Tree in the garden that I pick Leaves off and I normally dry them out for a few weeks before packing into a storage box... Someone was telling me the other day I can use them straight of the tree into my cooking is this true?

I am trying to decide what to go for a Diamond Steel Sharpener or one of these Furi OZITECH Diamond Fingers Knife Sharpener. Would they both do a good job as each other?

I am looking for something is nice and good to use to turn food over when cooking some neat and smallish.. What do you guys suggest?

Hi All I am new to this forum but I have been into cooking for a while now and I love cooking and taking my time and making fancy foods... I just been and got myself 3 different Wusthof Knifes in the Classic Range.. Are these good knifes? Alot of people told me to get them, as I was going to...