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Yeah, I have also read articles before that frozen vegetables are as good as fresh vege. My favorite way of cooking spinach is to saute it with garlic, pine nuts and dried cranberries. Simply delicious!

Blueberry scones! A healthier version using canola oil instead of butter, equally delicious!! :chef: p.s. please excuse my not-so-good picture taking skills. :rolleyes: ~Saraaaaaaaa

crazy snow storm and strong wind in chicago!!! but I walked out to do grocery anyway. ;)

Whole Wheat Banana Nut Bread From AllRecipes.com I replaced chopped walnuts with sliced almonds because that is what I had in my pantry. So moist and absolutely delicious! Didn't mind eating more because it's healthy too! Had a nice picture too, but the file size is too big!

Teriyaki Salmon with bok choy. So yummyyyy!

I get some of my favorite vegetable / meatless dishes from here. Some of my favorites are the Ratatouille, Teriyaki Tofu and Wild Rice with Fruit and Almond. Yummy! Vegetable Recipes

This tofu recipe is very delicious! One of my favorite Asian recipe. Simple and healthy. Teriyaki Tofu with Vermicelli Noodles

I like the prepared crab cake from Trader's Joe. But since my partner likes crab cake so much, maybe I should try making them at home! looks easy enough.

hmmm. personally, I don't mind soggy pasta in soup, it's easy to chew, and that's the point of eating/drinking soup. agree? no? maybe?

I definitely try to eat as many vegetables and fruits every day. Typically I would have 2 or 3 types of fruits per day and also 2 or 3 types of vege per day. I always like to include different 'color' of vege, like dark green (spinach, broccoli), red (tomato), orange (carrots), light green...

Yeah I agree, adding more of the other ingredients (like chicken broth and coconut milk you mentioned) is the only option, or the chicken pieces itself or any vegetables you have in the dish. Also, eat with more steamed rice, that should help I hope!

hahaha, this is so cool!! because I love the edges and so does my family!

This looks yummy! can you share the recipe please, piesusan?!!

I had Pad Khee Mao (take-out) while watching 24 :) Pad Khee Mao is slightly spicy fried broad noodles

wow that looks absolutely delicious! thank you for sharing, will definitely try it out.

I would be curious to know why the doctor said so well, because I have not heard anything bad about eating oatmeal/grains before.

I certainly like poached egg, simple and delicious, I mostly eat it with whole wheat english muffin.

well I get a pleasant surprise when I just visit DC a few minutes ago and saw this new look. I quite like it, very comfortable feeling.

I don't. But I have always wanted to get one, just haven't found the right one in terms of size and design. Most of the aprons are a bit long and big for me... Any suggestions for where to buy smaller aprons?

I tried this frozen yogurt recipe before, using fresh peaches and pecans, I think if you stir in some taro, it might work. It's really good! Also just want to say that the recipe uses sweetener, not real sugar, because my father has diabetes, so my whole family does not eat too much sugar. Hope...

Sounds delicious and great blog! thanks!

errr. is 'nothing' an answer?! :ermm:ok ok, I did enjoy doing pretty much nothing, had such an awesome brunch with my girlfriends - omelet (ham, onion and avocado), the best french toast ever and nutella crepe. Woww, after that, I could not do much because I was so full! :rofl: ~Saraaa

love those pictures! yummmmm

Seems like I am late to this discussion, but want to add that I love ramen, I know it is not very healthy in some sense, so what I do is I only put less than half of the salt packet, also I normally put lots of vegetables, like carrots, frozen corn kernel, bok choy or cabbage, and an egg is a must!

We went out for a wonderful dinner at an Asian fusion restaurant. Hope everyone had a fabulous time, with loved ones or friends!