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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Stainless-Steel vs Infused-Anodized
I was checking out the Williams-Sonoma web site. The Chalphon brand comes 3 ways. Two of which are Stainless-Steel & Infused-Anodized. Which is better? I'm not anywhere near a professional, but I do know my way around the kitchen and am hoping to expand on my skills. Any other brands...