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    My first deep fried chicken experience

    I had a deep fried turkey a year ago and the skin to me was over cooked and had more of a burned taste but the meat was good and not over cooked. I found out they had brined the turkey in a solution that included sugar. Which I think was what burned in the process. Did the rub you put on the...
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    Awesome "Chef's Knife"!!

    That's only because they haven't tried my cooking yet!:chef:
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    The economics of the whole chicken

    Nappi, The way I do it is: Season the chicken under the skin with salt, pepper, lemon zest, and diced cilantro leaves. Set up the grill or bbq for inderict cooking. (Coals or heat source beside not under neath the spot where I am going to put the chicken.) Open a can of beer (what ever...
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    Awesome "Chef's Knife"!!

    I'm glad I am NOT your boss!:chef:
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    The economics of the whole chicken

    Whole chickens are the way to go! I do beer can chicken on the bbq with them.
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    Hello, My name is Bryan and I'm a Foodie

    Hello every one, I am finally taking some time to enjoy my passion. I have loved cooking and wine for years. Almost everyone I know tells me I should open a restraurant. Yet I never seem to agree with them. Any way I look forward to learning new things, sharing skills and recipies. :chef:
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