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This is how I cook them. It' s called " Grilled Cheese Hotdog Sandwiches"! First thing is split hotdogs length wise about 3/4 of the way though. Open each hotdog and flaten it out. Brown on both sides. Pan fry them in a black iron skillet (just a little oil), brown them pretty good. Cook two...

Guy's thanks for all the replies! The reason I didn't use capers and was looking for a sub. is I did not have any. It sounds like I would like them from all of the comments on here. I love green olives. I fixed the pork chops without the capers, with just the dijon, lemon juice, and bread...

What would be a good sub for capers? The recipe calls for 1 Tablespoon of crushed capers. I've never cooked with them before. The recipe is a dijon mustard recipe for pork chops. Can I use some other spice? Something that would go with the mustard, lemon juice, and bread crumbs? Thanks...

Michele Marie, that sounds good. I don't know if it really is a Chinese dish or not. I guess just because it was on a Chinese buffet, doesn't make it Chinese now does it! This is all I know. They had it labeled Champagne Chicken. I think it was big flat boneless breast and the only reason...

Maybe you guy's can help me out. I'm looking to make (Chinese) Champagne Chicken. My wife and I had it at a Chinese buffet one time. Great flavor! Looking for a recipe for it. It was like lightly breaded chicken breasts cut into strips about a inch wide with this sort of white/creamy...

Looks like the storms/tornados took 8 lifes so for in a little town in Oklahoma last night. Quite a few people injured also. Sad.

Sparrowgrass here is how I do my sausage gravy. Kind of like Goodweed suggested also. 1. Start with a pkg. ( 1lb.) of pork sausage, Jimmy Dean, what ever, I usually use the mild or med. You can use hot or spicy if you like, that's all about the taste you like. Brown or cook the sausage in a...

Does anyone know if their is a Trader Joe's in Missour? St Louis maybe?

Under a Tornado Watch right now. Hit a high of around 70 today in central MO. Thats not good for this time of year. Set up good for a tornado. It's suppose to snow Friday.

Kadesma, your recipe is good. I had a good reply typed and lost it. My wife and 17 year old daughter act like they don't like onions. My daughter didn't want her chop cooked in the onions, so I just pan fried it for her. She made white rice to go with the chops. She cubed up her chop, rough...

Kadesma, I'm trying your recipe. I think I might have used to big of onions? I had about 1" of onion in the pan yet when I put the chops in. More onions than cream, and I tripled the cream because of this. I guess I'll see it's still simmering.

I've got 6 boneless pork loin chops. How would you guy's fix them? Oh, and what two side dishes? When I fix them they dry out somewhat. Normally I just pan fry, rolled in flour with S&P. Need to come up with something for dinner.! Got canned veggies & potatoe's! Thank's! Dave

Scotch, "one is sort of nuts", your killing me here, your not right!! :lol::lol::lol::lol::lol::lol::lol::lol: Made my day!!!!!!!

Yes, I'm still here. Wow, I didn't think this thread would be going on still. But allot of very insiteful comments on knives. Very educational. I can see this is a very big and serious topic to some people. I respect that very much. I need to run now. I'll comment more later. I'd like to...

Might be dumb question, but is a jelly-roll sheet the same thing as a cookie sheet or baking sheet? Basicly a big flat sheet with about 1" sides? Are is it something different, with holes in it maybe? Just asking. Dave

DG, Scotch, and Saphellae very well said. I am a mere mortal and allot of this stuff is over my head. But I'm starting to enjoy this site as much as my new found interest in cooking. You guy's might not realize it, but your teaching other people things just by having your conversations with...

Gadzooks, good advice, I have several consignment shops near me. I think I might look there for a wetstone. I remember my buddy sharpening his filet knive on a wetstone. If I remember right he would squirt some 3n1 oil on it first, and then sharpen each side. It sounds like the CC knive is...

Saphellae your right I'm not going to go all out. I do not cook for a living. I'm just trying to improve my cooking in my own kitchen. I should have paid better attention before my mom passed away and I would have learned something about cooking. Scotch, thanks for your advice about...

I'm back. toni1948, yes I have a new chef knive my daughter gave me for Xmas. It's a Chicago Cutlery 8", cheap knive she bought at Walmart. The thing is new, but dull, need to sharpen it. Anyway I think am learning, change that to I know I'm learning allot about garlic, thanks to you...

Thanks for the welcome! You guys are all so helpful, and from all over the world! Ok, Argamemon, no offense taken. I can't remember mom using garlic fresh. She was a great cook. Born in 1927, passed in 2000. She could cook, can,bake,pies, frostings,desserts,etc., all from scratch. My...

Hey guys, thanks for rolling out the welcome wagon! I'm from East Central Missouri, about 40 miles west of St. Louis, live in a small little river town called Marthasville (pop. 1000), right on the Missouri river. I'm just trying to learn to cook better and/or healthier with a little more...

Newb here! My daughter gave me a cheap chefs knive from Walmart for Christmas. Already threw the packing and label away :angel:. The knive seems dull. Do I need to sharpen are put a edge on this new knive before I use it? It is a Chicago Cutlery brand knive if I remember right. If so...

Hi guys! First question. I see allot of people cooking with fresh garlic. I have never done this. Brought some fresh at Walmart, 2.88 @ lb. I got what I would call 8 or 10 bulbs of garlic. Is this what you call it, a bulb of garlic? And this bulb consist of about a dozen or so cloves when you...

Hi guys! I want to cook with more spices besides just salt and pepper to add flavor to my foods. All help is appreciated! Thanks! Dave :smile: