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  1. G

    Pizza Dough problem

    Hi everyone, I'm making pizza from scratch and having a bit of a problem. The pizza comes out well and tastes good, but it's a bit thick, and thick on the crust. My recipe is: 3 1/2 cup flour 1 1/4 cup water 2 1/2 tsp yeast 1 tsp salt 1 tbsp sugar (I use to start up the yeast) I let the...
  2. G

    Hello everyone

    Hi, I'm new to cooking and stumbled onto your site and love reading everything here. I hope I can add something to the discussions.
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