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You do use those for the Thai Dessert called Ruam Mit (in english, it literally means "Mix Everything Together"). I don't have a recipe, but this is how you make it- Boil the tapioca shreds in water, then when they're soft like spaghetti, drain them out using a strainer. You then heat up...

I made Pad Thai tonight! Nice and Spicy! But the sauce was a bit too sweet this time...

The recipe above is great, and it's called Tom Kha Gai in Thai, and it's both my father's favorite (a thai man) and my husband's favorite (an american man), so you know its good when both cultures love it. My dad actually taught me how to make it. It's a dish from central Thailand, and usually...