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  1. L

    Roasted bell pepper risotto with crispy chorizo cubes

    This is the most delicious risotto I have ever tasted. The roasted bell pepper strips blend right into the risotto rice. If you keep the union nice and soft too it feels all smooth and creamy in the mouth... The chorizo cubes in this recipe are roasted till crispy. What an excellent mouth...
  2. L

    reducing bouilion, but not cooking it?

    Hi all, I understand that boulion should not be cooked. An occasional bubble is OK. But no real bubbles, like with cooking, right? If this is correct, how do I reduce the volume of my boulion? My pan is a 14 liter soup pan (+/- 3 gallon). If I let it simmer like boulion should (just below...
  3. L

    Hello everyone :)

    Hi all, I am very glad to have found a board about cooking. In my native language (Dutch) I could not find a single forum that has some active members. Hopefully this is the answer to my many questions about cooking in general and Italian cooking more specifically. Of course I will...
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