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I have found a recipe for the starter but the preparation for the bread was not clear. Do any of you got a recipe that works?:mellow: At leaste for the bread. Here is th recipie it gave me: 1 package of dry yeast 1/2 cup of warm water 2 cups all-purpose flour 1 tablespoon of suger or honey

In the past I kept it in the dark. Does not keep that long that way. I was thinking in a cold climate, like in the fridge. Tried that too. Makes the fridge smell horrible. Another idea was in a jar were the smell could not escape.

Does any one know how to keep garlic from making the fridge smelling bad? Would a jar work? Maybe a pickle jar.