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  1. G

    ISO Savory Vol au Vent Fillings

    Thanks with the help with the vol au vonts, I decided to go with my first idea I placed some cooked onion, then some cooked spinach and top them off with blue vein cheese. They were a hit and so easy thanks again Gerri
  2. G

    ISO Savory Vol au Vent Fillings

    Sorry I am new at this and my first message looked a bit curt, I have some vol au vent cases and would like some ideas on savory fillings. Hope some one out there can help
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