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I always pre-heat my oven to 350f and set the pudding in for 45 mins. last time that happened it came out mushy inside. so i put it in for 1:15hr. and the top came out somewhat burnt, but the inside still mushy! what's up :\

please take me seriously cause i dont seem to have plastic wrap in my house. i have plastic bags, could i use that? or could i use aluminum foil? its for covering my bread for bulking.

Can I substitute all purpose flour for bread flour when making plain and simple white bread? What about milk for buttermilk when making pancakes?

What are some simple recipes to get me started on cooking? The only things I have cooked before are just eggs.

I tried googling what they were, but no helpful results. I'm really new to cooking and i don't know many terms, so if you can answer this, that'd be great :D

The danger zone for food is 40-140f and recently 41-135f. but let's say i kept food at 141f, would it make a difference?

Hi, i'm new to cooking and I wanted to know the basics of cooking such as the utensils and precautions. May anyone tell me some, please? Thanks :)

Hi, my names Jossie and I wanted to learn about cooking. Sometime around this week, I can't remember why but I suddenly took an interest in cooking. A couple of days later I started asking people how to cook, but to my surprise I didn't really have anything specific to ask them about. Just 2...