Search results

This is a staple in my house- cannot take credit- this is a Tyler Florence recipe, but works every time. :) 1 pint heavy cream 1/2 cup (1 stick) unsalted butter, softened 1 cup freshly grated Parmigiano-Reggiano Freshly cracked black pepper Chopped fresh flat-leaf parsley, for garnish To...

Cheese sauce Sounds like you may be missing a key item, butter. I have learned by making many a lumpy, grainy, oily cheese like pan full of goop myself. The butter seems to help tremendously. I am a big fan of alfredo and if I forget butter, does not take long for it to curdle. I also know...

Amish Roll Butter Hi Black Chef, Hope I can help. Amish roll butter from what I have found is a great butter and can be used in place of store bought in most recipes. I have used it for sauces (alfredo), and in mashed potatoes, veggies and the sort. I have nto honestly baked with it, but I am...