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you will need- about 4 YELLOW onions A.N Salt and pepper 4oz unsalted Butter 4 1/2 cups beef stock(aprox) A.N flour A.N olive oil, EVO perferably A.N gruyere cheese, or swiss SACHET- 4 spring FRESH THYME 2 bay leaves 6 peppercorns 1 french baguette for the soup, cut the onions into a...

you will need- 1 lb roast top round powdered garlic A. N high burning point oil "canola" 12 0z veal or beef stock NOT BROTH 2 oz mirepoix 2 oz red wine A.N S&P A.N cornstarch 1. rub roast with salt, pepper, powedered garlic, dont cut into the meat, you loose moisture 2. in roasting pan...