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i saw that you said you did ribs before... boil them in water until the meat almost falls off the bone.(about 1 1/2 hours). then smother them with your BBQ and throw 'em on the grill for 4 minutes each side (grill on high). good ribs

Ive used almost every steak, londoon broil, braising, flank, sirloin..... Braising steank ive found to be the best. i used to cut it, then marinate for about 4 hours... then dehydrate it... taste was "ok".. everyone sais to marinate the meat for atleast 3 days, is that ok for meat to marinate...

I would like to know other chicken riggie recipes. I know theres some good ones out there!!!!!!!!!

dont know what your looking for but if i had ground beef and bacon.. I would fry the beef with salt pepper garlic, drain excess., while cooking bacon . at the same time i would cook my 50 cent box of mac and cheese. then put all together, BAM!!! its your homeade hamburger helper!! cant beat that.

everyone else is right, when i make it, i chop bacon then fry it, thats the starter of corn chowder. when you add cooked potatoes, smash them against the side of the pot, the your half way there (thickens it) let me know if you need more directions

i always use crushed ritz with seasoned bread crumbs (great breading for anything)... if your going the stuffing route, use fresh italian bread, toast it, then cube it... works great

just chop the steak up small, add everything you got with a can of crushed tomatoes in the crock pot!!! boom!!! YOUR own chili!!!!

believe it or not, when you make chicken riggies, half and half is better to use than heavy cream, if your leaning toward a pasta dish.

you wanna know what to do ? make chili!! get out the slow cooker and let everything sit in it all day

i would say make deviled eggs but you said you only have yolks?

cook broccoli. brown bread crumbs in butter then put on the broccoli!!! yum yum

wow, everyone wants you to cook a crazy meal... how about, frying the breasts (cut small) on med high in a little oil, seasoned with salt/ pepper and cajun seasoning. cook through.. warm a flour tortilla (10 sec microwave), add your favorite shredded cheese, medium salsa, then your chicken...

I have a restaraunt in NYC and I am willing to answer any recipe questions for the night.. Lamb, beef, duck, chicken, whatever..