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    Question About Beef Jerky

    Ive used almost every steak, londoon broil, braising, flank, sirloin..... Braising steank ive found to be the best. i used to cut it, then marinate for about 4 hours... then dehydrate it... taste was "ok".. everyone sais to marinate the meat for atleast 3 days, is that ok for meat to marinate...
  2. E

    ISO recipes for Chicken Riggies

    I would like to know other chicken riggie recipes. I know theres some good ones out there!!!!!!!!!
  3. E

    Ask your dinner questions!

    I have a restaraunt in NYC and I am willing to answer any recipe questions for the night.. Lamb, beef, duck, chicken, whatever..
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