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Can't wait to try this one.....Thanks for finding it and posting it!

Yum! I wish I could dip my finger in that picture!

that makes sense. when your doing something like sour cream or peanut butter is that wet or dry measure?

Is it true that your measuring cups are not meant to measure wet, just dry?

O Good....I am adventurous when it comes to cooking and making things up, but not so much with baking. Thanks so much! I am so excited. I can't wait to try it out!!!! I also have the same issue with Peanut Butter Cookies.....not enough Peanut Butter flavor. Do you happen to have a quick fix...

Well that sounds easy and yummy. How much butter and sugar would you suggest for say a 9x9 or so? When you say equ. amount of PB do you mean the same amount as Butter and Sugar?

I will be half of a help then....no chapstick or gatorade but yes to others!

O YEA....all I buy is Jiff....I am a choosy mom! lol

Also I just noticed it was calling for reduced fat Peanut Butter....I don't normally by this will whole still be fine?

Jiff PB recipe by HALF? I want to try this recipe. I am going to find the Peanut Butter extract first. Before I try this recipe I don't want to make a 13x9 pan (3lbs) half of it will be a good test. I have gotten in trouble with halfing before. Does anyone see anything in this recipe that would...

I think I am brave and LOVE my cheese of all variety, but VELVEETA....really ummm I don't think that will give me the taste I am going for. But I do love a Peanut Butter and Cheese sandwhich! It is a fresh version on Peanut Butter and Cheese Crackers.

I think that this jiff recipe is the best looking one so far. I have tried about 5 recipes. I can't remember if Jiff was one. There is more peanut butter by volume in this recipe that I remember seeing. That is always the problem with my PB fudge the hubby says good but needs more PB taste...

In my experience they can be which ever you want If you over mix....cake-y If you under bake....fudge-y I follow the recipe on the can, I believe it is 350 for 40 min in a 8x8. The top will look cooked perfectly but the middle will appear under cooked by the tooth pic test, but after...

In my husbands chocolate LOVIN' opinion Ghiradelli's brownie recipe on the sweet cocoa can is the best. I believe the name is double chocolate brownie because they also have choco. chips in them.

I learned by watching others. I now watch Food Network, even if you don't cook what they are cooking you will learn things. Experiment and have fun. Don't stress about it!

I have tried lots of Peanut Butter Fudge recipes. I would like to find a Peanut Butter Fudge recipe that REALLY has Peanut Butter kick to it. Thanks so much!

My husband says I am the only person he knows that doesn't mind cooking things and not eating it. I don't care for some of the desserts he does but I enjoy making them (conquering them)! I like experimenting and it makes me feel good to see others enjoy my stuff.

I think I can make you feel better. About 10 yrs ago I boiled eggs in microwave...I know...NOW! When I went to peel the first one it exploded in my face. Talk about egg on your face and all over the kitchen. I found reminants for awhile!

I wear one when I am frying pork chops or chicken!

daily 4

the last ribs i made i used a dry rub (bbq seasonings) put them in the over tightly covered in alum. foil on 200 deg. for the better part of an afternoon. When dinner rolled around they were so tender when you grabbed a bone in just came out clean!