Search results

:ermm: Has anyone used caponata as a base for a pasta sauce. Did you find it successful? I have a lot of caponata that I'm tired of eating on crostini and think it would make a decent base for a pasta sauce. Since caponata is sweet and sour I might have to play around with the sweetness or the...

:?: Does anyone have a really good granola bar recipe - high fiber, low fat, low sugar, dried fruit and nuts included. I make granola but would like a portable version in bar form. Thank you!

:p Here's a yummy, easy big batch recipe - freezes well. To serve, add shrimp, vegetables or chicken or spoon over chops, roasts or fish. One batch makes sauce for 8 entree servings. Makes 8 cups/2L. 3 large onions 2 jalapeno peppers or 2 bird's eye Asian peppers, or to taste if you like it...

Here's a quick, tasty and economical recipe that I've made oodles of for years! Servings: 3-4 persons 1 medium onion, finely chopped OR 3 large shallots, finely chopped 3 cloves garlic, smashed and finely chopped 3 T. extra virgin olive oil (virgin olive is okay,also) 10 oz/283g. can baby...

I just joined your group - looks really interesting. I like sites that share recipes. It's so much easier to judge whether a recipe might be what you're looking for.