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I'm trying to figure out Mothers Day breakfast. I plan on having my kids help with breakfast and then serving Mom breakfast in bed. I'm having a tough time thinking on what to serve. I would love to get some advice on this, my mind is going blank on what to serve. Any advice is great...

Well this should be fun. I may even get brave and try to make some polenta.:unsure:

Yummy, you can't go wrong with raviolis. That was actually my first choice but my kids like spaghetti more.

I'm new to this dine with us thing, but I'm doing Italian this weekend if anyone would like to join in, great. I'll be going with Spaghetti with homemade sauce, Homemade garlic bread, veggies, and ceasar salad. I'm doing this on Sunday and will share recipes and pictures. Hope to get a few...

Hello fellow Bay Arean. I'm not a big fan of Indian food but theres alot of places In the Union City, Fremont area.

I also agree you have to go high heat. For whole steaks I like to use a cast iron grill pan. It cooks great and locks in all the juices and you stil get those cool grill marks.

I made this recipe this past weekend and it turned out wonderful. It's very easy and is great with kids. Pizza Casserole Dutch Oven Recipe It taste alot better than it looks.

That sounds really good. What do you get from the chili? Is it really noticable or just accent the chocolate?

Wow those apple crescents look yummy. I will have to give those a try. Thank You.

I made this pie this weekend and it turned out great. The family just loved it. Thank you for sharing.

Taco Casserole made in the crock pot. My son has baseball pratice so when we get home dineer will be ready.

Yummy. I just made this recipe last night and it was so good. I cooked a ham and served this as a side dish. Thank you for sharing.

Hi my name is Mike. I livve in norhtern California. I just stumbled across this forum the other day when I was searching for recipes. I instantly signed up, and have already shared some recipes and made some, shared by others. I love to cook and am very lucky to be married to a very special...

I made these this morning and they were great. The family just loved them and wanted them again tomorrow. Thanks for sharing this wonderful recipe.

That looks great. I eat bread with almost all my dinners. I will have to give this a try.

This might be a little late, but maybe for next time. Stuffed Peppers: Brown sausage and chop into small chunks. Clean and remove seeds of Anahiem Peppers Stuff peppers with half sausage and half mozzarella cheese Cover in Pasta sauce and bake covered for 30 minutes.

Now thats funny:lol:. I guess I could have worded that differantly.

Your telling me. She also doesn't like seafood. It's tough those are my favorite. I will try the red rasberries, that sounds like it would be the closest. Or I might just make it with cherries, by the time me and my two kids get to it there probably won't be much left anyways.:wink:

Thanks to all. I'm so glad I found this site. I can't wait to try some of these great recipes. I will have to dig up some of the recipes I've tried so far and post them.

This sound great. I have a wife that hates cherries, any suggestions on subsitutes?

Thanks for sharing. We are going camping in a couple of weeks and this is going to be the first thing I make when we get there.

I just found this forum and so far it is a wonderful discovery. I love to cook and have just recently discovered the joys of Dutch Oven cooking. We as a family of four spend alot of time camping and love cooking in the DO. There seems to be alot of information on here that I could use. Look...