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I've Apple Fried Pies Recipe courtesy Paula Deen Recipe Summary Difficulty: Medium Prep Time: 40 minutes Inactive Prep Time: 30 minutes Cook Time: 40 minutes Yield: 8 servings User Rating: 2 tablespoons butter 4 McIntosh apples, peeled, cored, and sliced 1/2 cup sugar 1/2 teaspoon...

I remember many years ago when we went camping I would triple wrap in foil a chuck roast with raw onions, garlic and bellpeppers. I would place the pkg securely under the hood jammed between the engine block and manifold after an at least a three hour trip to the site and "pitching" the tents I...

Crispy Baked Potato Wedges Recipe courtesy Michael ChiarelloSee this recipe on air Sunday Jul. 10 at 1:00 PM ET/PT. Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 20 minutes Yield: 4 servings User Rating: No Rating 5 Idaho potatoes, peeled and sliced into long...

In Costa Rica avocados are sold by the kilo (2.2 lbs) about a $1.25 per. Our beloved Haas is not as popular as the thin skinned huge local variety. They are priced equally and available year round EXPAT....

GARLIC KNOTS Take a tube of the preformed ready to bake biscuits (?) The kind that pop when opened. Roll each one into a 3" log and tie into an overhand knot, thats a right over left knot.. Bake as per pkg. instructions........... When out of oven either dip in a melted butter/garlic mix or...

I enjoy putting 1/2 cup of last nights pasta (pre heated 30 seconds in microwave) into a nonstick pan preheated to medium with 1 tblspn of EVOO and then I pour a well whipped egg over it and cook for 6 minutes per side use a spatula to turn, it should be a solid one piece patty, do not touch it...

I have become hooked on Paula Dean's Egg burger...very simple, sauteed onion rings. 1/3 lb economy (max flavor) beef patties, cheddar cheese melted on top and a fried egg on it. I like it runny (very messy, very good). only S & P with mayo, nothing else... I guess I've burned out on blue cheese...

I have had great luck freezing liquids by using individual ziplock sandwich bags which I stuff into a large coffee mug (edges over lip of mug) this supports the ziplock bag, then I use a 1 cup ladle to fill,and put them down on level suface as I seal them. the air goes out. date them and freeze...

HOPE THIS HELPS ! Pico De Gallo #16101 recipe by Jason Tibbrine This mixture goes great on tacos or as a salsa. 24 servings 2 hours 2 hrs prep</B> 16 small plum tomatoes, diced 8 ounces red onions, small diced 6 jalapenos, finely chopped 8 cloves garlic, minced 1 cup cilantro, washed...

GB is a true detective with the ingredient list. One thing to be aware of though is that the order and quantity of each ingredient is not always indicative of flavor intensity. i.e. hot chilie flakes or on the other end celery powder...(try a little cumen powder in the mix..)

For an Italian sausage sandwich try 1 bell pepper, 1 medium onion and one clove garlic all sliced,sauteed in EVOO until very soft add 1tblspn tomato paste and cook another 5 minutes. per every 2 precooked sausages This not really a sauce but the mixture the sausage is smothered in..ENJOY

F.Y.I., Legend sez that the "Mari Antoinette" champagne glass was created in the form of her breast !

I have read somewhere that Eggs that are not refrigerated age at the rate of 1 day = 1 week refrigerated (for what it's worth). Different degrees of freshness are good for different uses, i.e. really fresh eggs are needed for poaching, "aged" eggs are better to hard boil etc.

The meat grinder is great attachment...Sausage is simple to make with a large funnel, put the casing over the end tie it push the sausage blend thru the funnel..(gently) how big a funnel ? depends on the casing and the type of sausage...

I always use 3 bullion cubes to 1 cup of liquid...beef, if side dish to beef, chicken, if chicken, this is in lieu of salt in the water... Rice is great as a breakfast left over when formed into a patty (mixed with one whipped egg per patty) and fried over medium heat and flipped once, until...

You might consider seperating some of the cloves from the heads and replanting them (root end down) 3" to 4" down in the soil and 3 or 4" apart... The green sprouts make very tasty chives and the cloves will develop into heads for later seperating and use as needed...If I find that I have some...

Gee nobody mentioned Rocky mountain oysters..A very unusual and tasty dish.........

My take on this problem is that the acidity built up...could be to long on the stove or extra acidity in the batch of canned tomatoes......If it happens in the future you might try adding a little baking soda and of course a little more sugar...GOOD LUCK P.S. try a very small amount of fresh...

Good recipe..................How about toping it with chopped rosemary and a drizzle of EVOO ?

The sushi "kit" does not produce sushi like I've ever seen although it might be fun to use as a novelty... I did like the website referenced by TEXASGIRL. As suggested by the others a sushi mat is the only tool needed

I use their pizza stone, the 1 cup wet/dry measurer. I got stuck with their less than adequate cutlery...

Google problem.. I live in Costa Rica and I have had search problems today (I went to my website and it said no results ! I went thru Yahoo and was reassured...

We have discussed our favorite kitchen gadgets..How about revealing our dumbest gadget.. I am nominating my Ronco pasta machine..Looking forward to hearing your most outlandish... ticoterry

My favorite small gadget "was" my 12" stainless steel tweezers. It went to gadget heaven after 20 years of loyal kitchen service...I have been unable to replace it in Costa Rica so I am now using long chopsticks....

Good recipe.. although I prefer green onions (sliced lengthwise) to snow pea sprouts. Do you have green onions in N.Z. ? My problem is the availability of Hoisen sauce in C.R. where I have retired. If anyone has a recipe for the sauce it would be appreciated