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roast beef, salt pork riblets, boiled potato,carrot,turnip and cabbage

u r correct it isn't marinated it is put in a brine mixture. I worked at KFC soaking and "flouring" the chicken pieces.

thanks for the input folks, I will stick to completing my Grohmann set.

weird my thermometer the reads 185f for chicken all the websites read 165f

Is the Hampton Forge knife set at Costco any good? It is very cheap price wise and I always say u get what u pay 4.

grilled salmon with dill sauce, rice and veggies dill sauce recipe 1/2 c plain yogurt 2 tbsp fresh dill salt/pepper to taste Rice Minute rice onion soup mix 1 tsp soya 1 tsp worchestchire sauce 1 tsp asian fish sauce

If u use a meat thermometer ensure it is in the stuffing as the internal temp must be 185f/85c to kill any bacteria. Rub the bird all over with butter or marg this will make the bird golden brown, club house makes a poultry seasoning that is excellent or u can use garlic and onion powder and...

I've never had a bad beer.

Moose meat stew, home made bread for supper and apple pie for dessert.

Hey there, I just found this site today, it looks very good, lots of recipes and ideas. I have been doing 99% of the cooking for a family of 5 for 13 years, I have dozens of cook books and am currently building a Grohman Knife set. :chef:

KFC also soaks their chicken in a brine. I use 1 cup salt per 8 cups water, bay leaf, minced or crushed garlic and what ever spices you like. I have also done whole turkeys in the same brine (4 cups salt 32 cups water), it turns out excellent