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Hi Everyone, Me and my honey love to watch Diners, Drive-ins & Dives, and drool over the food. We actually have considered planning a vacation tour and using the locations on the show as the places to try and just making a vacation out of trying all these cool places. So I thought I would see...

I have some pears that I forgot about in my basement fridge. They are not bad, but they are extremely ripe. I hate to waste them. Any ideas on what I can do with them as a dessert?

I had some leftover cooked chicken in the freezer and this is what I did. It turned out so yum, thought I would share. Leftover cooked chicken 1 can Rotel with Cilantro and Lime 1 can corn, drained (preferably with the peppers and chilis) 1 can green (mild) enchilada sauce shredded cheddar...

Hi Everyone, I am thinking of trying dehydration as a way to preserve foods instead of canning because I want to be able to make it lighter and easier to transport, as well as not worry about things being breakable. Can anyone recommend the best dehydrator and why? And if there are any tips...

I make this all the time and it is too easy and really inexpensive. This makes enough for 2 people. 1 can of Campbell's French Onion Soup 1 16 oz container of sour cream 1/2 lb ground beef salt and pepper cooked egg noodles (or whatever noodle you have available) Cook the ground beef. Add...