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  1. 3

    Do you know how to use chopsticks

    I know how to use a chopstick
  2. 3

    Any sushi fans here?

    I love them both
  3. 3

    Raw salmon for sushi/etc.

    Yes you can make sushi at home, the best way i think is to ask them how they prepare the salmon by law the FDA recommends freezing at -35°C (-31°F) for 15 hours, or at -20°C (-4°F) for 7 days to be on the safe side.
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