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novice cook Uncle Bob, the pork shoulder steaks were a big hit. It sure helped having a master chef in my corner. Thanks for the step by step instructions. All your help was definitly appreciated.

novice cook thanks again, Uncle Bob. I'll let you know how I do.

novice cook Thank you. I think I've got it now. I'll try this tomorrow night, I'll let you know how it goes.

novice cook Thanks Uncle Bob. I hate to take up more of your time, but I really am a novice cook. Could you please tell me what a roux is, and how to make it. Your recipe sounds delicious, and I really would like to try it.

novice cook thanks Uncle Bob. It sounds delicious. I hate to ask this, but what is a brown (paper bag) roux?

I have these pork shoulder steaks. They are about 13 inches long and 1 inch thick. I don't own a grill. Can I cook in the oven? What other ingrediants in the aluminum foil, and for how long? what temperature? I bought these by mistake and don't want them to be tough.