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  1. kreeler

    How to soften rock-hard white sugar

    Would those methods mentioned also apply to Castor Sugar? I know why mine is getting lumpy, i live by the sea so the moisture and humidity is messing mine up, Although its sealed in an air tight container... Any suggestions?
  2. kreeler

    A question I got in a test...

    What is Potato Puree with Egg Yolks and occassionaly Milk? I want to see what you guys will answer...
  3. kreeler

    Hey from South Africa

    Hey everyone. I'm new... Im from South Africa and am currently studying an Internation Professional Chef Course... See you all in the forums.
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