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First I'd like to say sorry I know this was probably posted a thousand times already. But I just want to make sure I am doing things correctly. I have been using a cast iron pan and cleaning as others have recommended with no soap, using only hot water, paper towel with salt and if really...

i am moving out + cash strapped and looking for a set of stainless steel i already have a 12in cast iron pan, a cast iron dutch oven, a cast iron grill pan, a 10in and 12in non stick pans. I like the cast irons but not using them all the time due to annoying cleanup. also dont like using...

thanks everyone for the help...i just seasoned it a few times and kept cooking with it, it looks good now

Saw this on Giada at home today and it looked pretty good Fusilli with Spicy Pesto Recipe courtesy Giada De Laurentiis Show: Giada at HomeEpisode: Lazy Day Lunch Ingredients Pesto: 1 cup chopped walnuts 2 cloves garlic, coarsely chopped 1 (2-inch long) red or green jalapeno pepper...

I was hoping someone had a homemade or family recipe... That one recipe uses canned beans which I am not fond of and I am not a fan of that website, the videos are too short and have to keeping clicking on the next ones. Also the girl in the video uses the same water the beans had been...

Does anyone have a good recipe for Congri? I had this while I was in Puerto Rico, it is a Cuban style rice and black beans where the rice is blackish in color. It was delicious and I'd like to try to recreate it.

Most times when I cook fish I use very little seasoning, however most of the time I am cooking either Tilapia, Salmon, Tuna, Swordfish, or breaded Flounder. The most recent times I tried to cook Cod Fish I used Olive oil, salt, pepper and basil and baked in a baking pan. The fish has always...

ok i throughly scrubbed the pan with brillo pad, a doubie pad, soupy water, for a long time....still the copper shaded spots are there still... i am frustrated and clueless at this point

Thanks for the advice...do I need to reseason it again following your steps after each time i use it and clean it? i heard scrubbing and dishwasher soap takes the seasoning off...

I cooked the burgers/hot dogs the following day after cooking pork chops After cleaning following pork chops I did dry it and also put it on the stove for about 5 mins to make sure it was dry

Hi I just started cooking with a preseasoned cast iron pan i bought from Lodge. I put EVOO in it and cooked in oven for about 1 hour at 350 degrees. I then cooked pork chops in it and cleaned with hot water and salt. Then tonight I cooked 2 burgers and a hot dog in it. I put hot water in it...

Hello I am new to the board, I started learning to cook about a year ago and am steadily getting better at it One question I have (it may be silly) After I cook some chicken or hamburgers, etc, I may have a few pieces leftover that I cover with plastic wrap and put in the fridge. I have...