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First I'd like to say sorry I know this was probably posted a thousand times already. But I just want to make sure I am doing things correctly. I have been using a cast iron pan and cleaning as others have recommended with no soap, using only hot water, paper towel with salt and if really...

i am moving out + cash strapped and looking for a set of stainless steel i already have a 12in cast iron pan, a cast iron dutch oven, a cast iron grill pan, a 10in and 12in non stick pans. I like the cast irons but not using them all the time due to annoying cleanup. also dont like using...

Does anyone have a good recipe for Congri? I had this while I was in Puerto Rico, it is a Cuban style rice and black beans where the rice is blackish in color. It was delicious and I'd like to try to recreate it.

Most times when I cook fish I use very little seasoning, however most of the time I am cooking either Tilapia, Salmon, Tuna, Swordfish, or breaded Flounder. The most recent times I tried to cook Cod Fish I used Olive oil, salt, pepper and basil and baked in a baking pan. The fish has always...

Hi I just started cooking with a preseasoned cast iron pan i bought from Lodge. I put EVOO in it and cooked in oven for about 1 hour at 350 degrees. I then cooked pork chops in it and cleaned with hot water and salt. Then tonight I cooked 2 burgers and a hot dog in it. I put hot water in it...

Hello I am new to the board, I started learning to cook about a year ago and am steadily getting better at it One question I have (it may be silly) After I cook some chicken or hamburgers, etc, I may have a few pieces leftover that I cover with plastic wrap and put in the fridge. I have...