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Excellent. Thanks for the info. They have a black on on Amazon.

You know, I have avoided those double sided electric grilles because I would not know how long to cook stuff. But, I guess that I do not know how long to cook stuff now. If I had a thermometer and did some experimenting... I am looking at the Thermapen by ThermoWorks. It looks like the best...

You know, I take my choc chip cookies out of the oven early because I like them chewy. If I take them out when they look right, they keep cooking and then get over done and more crunchy than I like. I am realizing that I need to do the same with my grilled meat. I need to remove it from the...

I was playing golf with a guy a few years ago who was talking about what he was going to cook that night. When I asked why he cooked instead of went out to eat, he said that when he cooked, he made food just the way he liked it. I remember thinking that he also was enjoying talking about what he...

Hmmmm. I just read in a few places on the internet to cook fish 10 minutes per inch of thickness. I am grilling my fish too long.

I like the "look" of grilled food. My mom read about cooking fish in the foil with butter and lemon. Wonderful flavor and yes, easy cleanup. Is there a "secret" to grilling moist fish that I do not know about? From what I have read and seen on TV, the idea is to grill it first at a higher heat...

Grilled salmon with mango avocado salsa topping.

I think Kitchenaid has more color options. I admit I also have a Kitchenaid mixer and Cuisinart processor, but I keep looking at the Kitchenaid processor that matches my blue mixer.

Thanks so much everyone. I am a list maker. I went through my magazines and started a list today for this Saturday's meal. I think taking that time to think about it and gather ingredients will help me prepare for making it happen.

I have an electric tabletop kitchen grille, and an electric oven. I am tired of drying out my fish by grilling it, and am tired of simply baking it. I usually cook white fish or salmon. I was reading an article in one of my cooking magazines about a guy who grilles his steak and then cooks it...

I do not see a need to let food "cool down" before putting it in the fridge, unless your fridge is really full and the food is really warm and you don't want to put that food next to something like milk that is already cold in the fridge. If you put it in the fridge warm, it will spend the...

I work with a guy who eats wonderful leftovers for lunch every day from his wife's cooking. She plans on his lunch when she makes supper. I am very impressed. And I am hoping that when I get in the swing of things that I will be able to have friends over for dinner. Tim.

Excellent. Thank you for your reply. I think the thing that really interests me are the, I don't know how to say it, the sauces that the cooks make to top a meat or veg. For example, Bobby Flay will grill a fillet of fish, but then make some type of topping to put on it that includes maybe a...

Hello. I am new to this forum. But not to forum-ing. I do not cook as much as I buy those magazines with all the recipes with the pictures. I love those magazines. I want to cook more, but don't because I do not have anyone to cook for. But I want to start some type of process where I am moving...

Read that again. WRITTEN guaranteed enlistment agreement. Very good post.