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I have an electric tabletop kitchen grille, and an electric oven. I am tired of drying out my fish by grilling it, and am tired of simply baking it. I usually cook white fish or salmon. I was reading an article in one of my cooking magazines about a guy who grilles his steak and then cooks it...

Hello. I am new to this forum. But not to forum-ing. I do not cook as much as I buy those magazines with all the recipes with the pictures. I love those magazines. I want to cook more, but don't because I do not have anyone to cook for. But I want to start some type of process where I am moving...