Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. A

    Help - fish spatula/tongs

    Hi All, when frying fish fillets in an oil filled skillet I want to turn the fillets over without splashing the oil. Somewhere I have seen a tool that looks like a tong with two pancake spatulas on one end and scissor type grips on the other end. These grasp the fillet from top and bottom...
Back
Top Bottom