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    Sabatier-K vs. Misono

    I am trying to deside between 2 Carbon Steel Knives and am looking for any input to help me out. This is for home use and will be sharpened by an electric sharpener not a stone. A) Sabatier-K (French) 8" Chef Forged Carbon Steel HRC 54-56 vs. B) Misono (Japanese) 210MM Gyuto (Chef) Swedish...
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