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Hi thanks! Well, i might have come on a little strong, :chef: its just that i dont get that most recipies are with alot of extra stuff, and people see that as the basic recipe. I'd like to think that the basic recipie is with the 2 ingredients.. Maybe just because the best thing about...

Why are all these pasta recipies so complicated now a days? Wherever i look i'm finding recipies with water, olive oil, salt and all that kinda stuff... If you go to italy, you'll notice that the pasta only has 2 ingredients... Flour and eggs. Off course they use tipo 00 flour, and fresh...