Search results

Hi Yesterday i made a basic custard recipe (4 egg yolks, 500ml cream, vanilla pod, 1/4 cup sugar, 1tbs corn flour) Looking at the custard today, it is much to thick to serve cold as i intended Would it be possible to turn this into an ice cream? Would I only have to add more liquid? Your...

I've now had a request for a giraffe cake! not sure how i'll handle that one! Thanks everyone for your feed back!

Thanks for the recipe ellakav! No the recipe was great, i was scared when it looked curdled but i kept beating and it ended up lovely and smooth. I did make a mistake by adding too much almond essence but no one really seemed to mind. It's made me very excited to try my hand at decorating other...

Hi guys thanks for your help with the cake, it was a big success I ended up doing a really heavy chocolate mud cake base with a mousseline icing. I think next time I would use a pound cake base as the I don't think the chocolate married with the mousseline well The shape was very easy to get as...

Hi Just wondering if this frosts well? I'm wanting to make a dinosaur cake with mousseline buttercream and this recipe sounds divine, but i'm not sure it would hold well?

thanks for replying =) yes i am definitely going to make the base from scratch, i think by doing this the cake should be firmer anyway? I have quite a good recipe for chocolate cake but it is for an 8-inch pan, and i need a 9-inch for the dinosaur so i'm not sure if i should try to adjust it or...

Hi all I'm new to the forum so forgive me if this topic has been raised before I want to make a dinosaur shaped cake for a friend's birthday, and while I'm fine with shaping and putting it together I just wanted some advice on the best cake batter and icing to use. I am wanting to make a...