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  1. C

    Need help with custard!

    Hi Yesterday i made a basic custard recipe (4 egg yolks, 500ml cream, vanilla pod, 1/4 cup sugar, 1tbs corn flour) Looking at the custard today, it is much to thick to serve cold as i intended Would it be possible to turn this into an ice cream? Would I only have to add more liquid? Your...
  2. C

    Help: dinosaur cake

    Hi all I'm new to the forum so forgive me if this topic has been raised before I want to make a dinosaur shaped cake for a friend's birthday, and while I'm fine with shaping and putting it together I just wanted some advice on the best cake batter and icing to use. I am wanting to make a...
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