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  1. mommythechef

    Egg Coffee Anyone?

    Is anyone familiar with the term ' egg Coffee'...not the Scandinavian art of brewing coffee with just one egg...but rather...having an entire/ whole egg blitzed into a regular mug of black coffee'...it seriously triggers the 'ick' factor in my mind but then again it is a huge hit among some...
  2. mommythechef

    Is a Pyrex Dish Ok to bake a cheese cake?

    Hi...I need to know, is it okay to bake a cheese cake in a pirex dish ? i intend to serve from this dish itself. Will this affect the quality of the cake or the crust ? Any advice would be very much appriciated.
  3. mommythechef

    Jamie Oliver, My favourite chef

    who here loves jamie oliver? i have all his books...accept for the latest one ( food ministry...out in england but not in the u.s yet :(
  4. mommythechef

    Butter instead of shortening?

    is it ok to use butter instead of shortening for a brownie recipe?
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